Are you looking for a quick and easy way to enjoy grilled chicken at home? If so, you may be wondering if it’s possible to grill frozen chicken. The answer is yes – you can grill the frozen chicken without any problems. In this blog post, we will teach you how to grill frozen chicken so that it comes out tasting delicious every time.

Frozen chicken is a great way to have chicken on hand for grilling, but sometimes it can be challenging to know if it is fully thawed before cooking. In this post, we explain how to grill frozen chicken and share some tips for ensuring that your meal turns out perfectly. Enjoy!

Tips for Grilling Frozen Chicken

1. If using a gas grill, preheat the grill on high for 10-15 minutes. If using a charcoal grill, light the coals and let them burn until they are ashed over and you can hold your hand 1-2 inches above the grate for 5-6 seconds.
2. Place the frozen chicken breasts on the cooler side of the grill, close the lid, and let them cook for about 50% longer than you would cook thawed chicken.
3. You can test to see if the chicken is cooked through by using a meat thermometer – it should register at least 165 degrees Fahrenheit in the thickest part of the breast.
4. Once the chicken is cooked through, move it to the hotter side of the grill and sear for 1-2 minutes per side.
5. Remove from grill and let rest for 3-5 minutes before cutting into it.

How to Thaw Frozen Chicken

If you’re in a hurry, the best way to thaw frozen chicken is in the microwave. Place the frozen chicken in a microwave-safe dish and cook on defrost or 50% power for 5 minutes per pound. Once thawed, cook the chicken immediately.

You can also thaw chicken overnight in the refrigerator. Place the frozen chicken breasts in a baking dish and cover with plastic wrap or foil. Put it in the fridge and let it slowly thaw overnight. In the morning, cook the chicken immediately.

How to Store Chicken

Cooked chicken can be stored in the refrigerator for up to four days or in the freezer for up to two months. Be sure to wrap it tightly in plastic wrap, aluminum foil, or freezer bags to prevent freezer burn.

When storing cooked chicken, make sure that it is cooled completely before placing it in the fridge or freezer. If you have leftovers from a grilled chicken meal, portion out the individual servings and store them in airtight containers. Then, when you’re ready to eat, you can just grab a container and reheat it. So easy!

How to Reheat Chicken

The best way to reheat chicken is in the oven. Preheat the oven to 350 degrees Fahrenheit and place the chicken on a baking sheet. Cover with foil and heat for 20-30 minutes, or until heated through.

You can also reheat chicken in the microwave. Place the chicken in a microwave-safe dish and cook on high for 1-2 minutes, or until heated through. Be sure to keep an eye on it so that it doesn’t overcook – anybody likes dry, rubbery chicken!

Recipes for Grilled Frozen Chicken

#1 Lemon Pepper Chicken

This recipe is perfect for when you’re in the mood for something light and refreshing. The lemon juice and zest brighten up the chicken, while the black pepper adds a little bit of heat. Serve with grilled vegetables or a salad for a complete meal.

How to make Lemon Pepper Chicken

• In a small bowl, combine the lemon juice, lemon zest, olive oil, black pepper, and garlic.
• Place the chicken in a large resealable bag and pour in the lemon pepper mixture. Seal the bag and massage it until the chicken is well coated.
• Let the chicken marinate in the fridge for 30 minutes to 1 hour.

to Grill:

• Remove the chicken from the bag and discard the marinade.
• Preheat your grill to medium-high heat.
• Place the chicken on the cooler side of the grill and cook for 5-7 minutes per side, or until cooked through.
• Serve with grilled vegetables or a salad.

Enjoy!

#2 Grilled Chicken Teriyaki

This is a classic grilled chicken recipe that is always a hit. The sweet and savory teriyaki sauce pairs perfectly with the grilled chicken. Serve with rice and steamed vegetables for a complete meal.

How to make Grilled Chicken Teriyaki:

• In a small bowl, whisk together the soy sauce, brown sugar, honey, vegetable oil, garlic, and ginger.
• Place the chicken in a large resealable bag and pour in the teriyaki sauce. Seal the bag and massage it until the chicken is well coated.
• Let the chicken marinate in the fridge for 30 minutes to 1 hour.

to Grill:

• Remove the chicken from the bag and discard the marinade.
• Preheat your grill to medium-high heat.
• Place the chicken on the cooler side of the grill and cook for 5-7 minutes per side, or until cooked through.
• Serve with rice and steamed vegetables.

Enjoy!

#3 Grilled BBQ Chicken

This is a recipe for the classic BBQ chicken that we all know and love. The key to this recipe is to make sure that the chicken is well coated with the BBQ sauce. Serve with potato salad and corn on the cob for a perfect summer meal.

How to make Grilled BBQ Chicken:

• In a small bowl, whisk together the ketchup, brown sugar, vinegar, mustard, garlic powder, and onion powder.
• Place the chicken in a large resealable bag and pour in the BBQ sauce. Seal the bag and massage it until the chicken is well coated.

let the chicken marinate in the fridge for 30 minutes to 1 hour.

Grilling Instructions:

• Remove the chicken from the bag and discard the marinade.
• Preheat your grill to medium-high heat.
• Place the chicken on the cooler side of the grill and cook for 5-7 minutes per side, or until cooked through.
• Serve with potato salad and corn on the cob.

Enjoy!

#4 Garlic Herb Chicken

Garlic and herbs are a classic combination that never gets old. This recipe uses thyme, rosemary, and basil, but feel free to use whatever herbs you have on hand. The garlic cloves are cooked along with the chicken so that they get nice and soft. So good!

RecipeGarlic Herb Chicken :

Ingredients:

-6 boneless, skinless chicken breasts

-1/4 cup olive oil

-12 cloves garlic, peeled

-2 tablespoons chopped thyme

-2 tablespoons chopped rosemary

-2 tablespoons chopped basil

-1 teaspoon salt

-1/2 teaspoon black pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic, thyme, rosemary, basil, salt, and pepper. Place the chicken in a large resealable bag and pour in the garlic herb mixture. Seal the bag and massage it until the chicken is well coated. Let the chicken marinate in the fridge for 30 minutes to 1 hour.
3. Remove the chicken from the bag and discard the marinade.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Serve immediately. Enjoy!

I hope you enjoy these recipes! Let me know if you have any questions. 🙂

Grilled Frozen Chicken Q&A

Q: Can I grill the frozen chicken without thawing it first?

A: Yes, you can grill the frozen chicken without thawing it first. Just be sure to cook it for 50% longer than you would cook thawed chicken.

Q: What is the best way to thaw frozen chicken?

A: The best way to thaw frozen chicken is in the microwave. Place the frozen chicken in a microwave-safe dish and cook on defrost or 50% power for 5 minutes per pound. Once thawed, cook the chicken immediately.

Q: How long can I store cooked chicken?

A: Cooked chicken can be stored in the refrigerator for up to four days or in the freezer for up to two months. Be sure to wrap it tightly in plastic wrap, aluminum foil, or freezer bags to prevent freezer burn.

Q: How long do you grill frozen chicken?

A: Grill frozen chicken for 50% longer than you would cook thawed chicken. So, if you would normally grill chicken for 10 minutes per side, grill frozen chicken for 15 minutes per side.

Q: Can you cook frozen chicken thighs on the grill?

Frozen chicken thighs can be cooked on the grill.

Q: What is the best way to store cooked chicken?

A: The best way to store cooked chicken is in the refrigerator or freezer. Chicken can be stored in the refrigerator for up to four days or in the freezer for up to two months. Be sure to wrap it tightly in plastic wrap, aluminum foil, or freezer bags to prevent freezer burn.

Q: How to cook frozen chicken thighs on the stove?

A: cook frozen chicken thighs on the stove by following these instructions:

1. Place chicken thighs in a large skillet over medium-high heat.
2. Add 1/2 cup of water to the pan and cover with a lid.
3. Cook for 10 minutes, or until the water has evaporated.
4. Remove the lid and continue cooking for another 5-7 minutes, or until the chicken is cooked through.
5. Enjoy!

Q: How long to bake frozen chicken thighs at 375?

Frozen chicken thighs can be baked at 375 degrees Fahrenheit for 40-50 minutes. Be sure to cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.

Q: What is the best way to store cooked chicken?

A: The best way to store cooked chicken is in the refrigerator or freezer. Chicken can be stored in the refrigerator for up to four days or in the freezer for up to two months. Be sure to wrap it tightly in plastic wrap, aluminum foil, or freezer bags to prevent freezer burn.If you have any other questions about grilling frozen chicken, feel free to ask them in the comments below and I will do my best to answer them!

Happy grilling! 🙂

Read more: What Cookware does Gordon Ramsay use?

Conclusion

Grilling frozen chicken is a great way to enjoy a home-cooked meal without all the work. By following these simple tips, you’ll be enjoying delicious grilled chicken in no time.

Have you tried grilling frozen chicken before? What are some of your favorite recipes?

Have any questions about grilling frozen chicken? Let me know in the comment below. Thanks for reading!